Category Archives: Health & Ecological Risk Assessment

Pesticides and Pollinators: New Research on the Impacts of Farming Activities on Bee Populations

A guest post by Erica K. Brockmeier

The following post is one of a series generated from research presented at the SETAC Europe Annual Meeting in Brussels, Belgium (7-11 May 2017). Each post features the latest research findings from SETAC scientists on emerging topics of interest.

Are pesticides hurting pollinators?

The widespread loss of honeybee populations in Europe and the reduced numbers of wild bees in other countries sparked concern among scientists, policymakers, and farmers all across the world. Recent research conducted on historical field data found a potential connection between the use of certain insecticides and changes in wild bee populations. This was especially true for species that are known to visit flowering crops like oil seed rape.

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Bumblebee (Bombus sp.) on oil seed rape, England (cropped from original). Credit: Dean Morley, CC BY-ND 2.0.

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Linking Oceans and Human Health: How Are We Connected?

A guest post by Erica K. Brockmeier

The following post is one of a series generated from research presented at the SETAC Europe Annual Meeting in Brussels, Belgium (7-11 May 2017). Each post features the latest research findings from SETAC scientists on emerging topics of interest.

Why does oceans health matter?

Oceans provide more for us than just the backdrop of our annual summer holidays—they provide food and medicine, help connect people and provide a means to deliver materials across the world, are a source of economic growth for coastal communities, and help moderate climate change. But our strong connection to the marine environment also comes with some drawbacks. Seafood contamination, marine pollution, biological hazards such as red tides and antimicrobial resistance (AMR), and rising sea levels are just a few of the examples of how our own health is closely linked to that of our environment. Continue reading

Despite Major Improvements, Levels of Air Pollution in the U.S. Are Still Unsafe

By Roberta Attanasio, IEAM Blog Editor

Air pollution not only threatens the future of our climate by significantly contributing to global warming, it also causes some of our most common illnesses, accounting for 1 in 8 deaths worldwide.  It’s an invisible killer that is globally responsible for 36% of deaths from lung cancer, 35% of deaths from pulmonary disease, 34% of deaths from stroke, and 27% of deaths from heart disease, according to the World Health Organization (WHO).

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The Arctic is Opening Up: Offshore Drilling and Melting Sea Ice

By Roberta Attanasio, IEAM Blog Editor

The heat is on in the Arctic. This region is now warming at a rate faster than twice the global average—known as Arctic amplification. Consequently, the ice that covers the North Pole and surrounding areas, and melts to its lowest extent each September, has been disappearing at an alarming rate. Continue reading

Methane Leaks: The Big and the Small

By Roberta Attanasio, IEAM Blog Editor

By emitting just a little bit of methane, mankind is greatly accelerating the rate of climatic change” – Steven Hamburg, Chief Scientist, Environmental Defense Fund

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Orvis State natural gas flare head, Evanson Place, Arnegard North Dakota. Credit: Tim Evanson, CC BY-SA 2.0.

Methane, the primary ingredient of natural gas, has been receiving more bad press than usual lately—courtesy of the massive natural gas leak that erupted on Oct. 23, 2015, at the Aliso Canyon underground storage facility near Los Angeles. California Governor Jerry Brown declared a state of emergency, and thousands of families were evacuated. After unsuccessful initial attempts to plug the leak, Southern California Gas Company was finally able to build a relief well to capture the leaking gas. On February 18, 2016, nearly four months later, officials announced the leak had been permanently sealed.

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The “Microbead-Free Waters Act”: Saying Goodbye to the Tiny Plastic Fragments That Pollute Our Waterways

By Roberta Attanasio, IEAM Blog Editor

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Microplastics, including microbeads. Credit: MPCA Photos, CC BY-NC 2.0.

Microbeads—tiny, plastic beads added to face scrubs, soap, toothpaste, and the like—cause environmental damage at the macro scale. Their function is to provide a bit of grit, but they end up in lakes, rivers, and other aquatic habitats. Once there, microbeads are mistaken for food and gobbled up by zooplankton, thus becoming incorporated into the aquatic food chain. Small fish, and other organisms that swallow the contaminated zooplankton, are eaten by bigger fish and eventually, microbeads make their way to the top of the food chain, reaching other wildlife and even humans. However, there is more to this story. Continue reading

Let’s Look at Past Successes to Encourage the Vision of a Brighter Environmental Future

A guest post by Brock B. Bernstein

Pervasive doom and gloom dominates much of the popular news about the environment. Global warming, sea level rise, ocean acidification, drought, wildfires, overfishing, or overpopulation—it all contributes to a feeling of despair and hopelessness, particularly among young people. This struck home for me on a personal level during a recent conversation with my college-aged son and a few of his friends—they felt they were “totally screwed” because of the inevitable impacts of climate change.

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