By Roberta Attanasio, IEAM Blog Editor

Microplastics—the tiny bits of plastic that are now infamously and ubiquitously present in the world’s waterways—are polluting aquatic life and ending up in our food supply. As evidence of the damage that microplastics inflict on aquatic life accumulates, so does the amount of microplastics dispersed in oceans, seas, lakes, and rivers. Virtually indestructible in natural environments, these tiny bits of plastic contain a combination of very small particles—microparticles and nanoparticles—that derive from the breakdown of larger plastic items, for example plastic bags and bottles, and include, among others, pre-production plastic pellets (the so-called nurdles), microbeads from personal care products, and microfibers from textiles.

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